Each 100 gm contains: Sulphadiazine sodium 21.8 gm (eq. to Sulphadiazine base 20 gm). Trimethoprim 4 gm.
Gastrointestinal and respiratory infections caused by trimethoprim
and sulfadiazine sensitive micro-organisms like E. coli, Haemophilus,
Pasteurella, Salmonella, Staphylococcus and Streptococcus spp
